[BlueNalu in Forbes] Call It ‘Cell-Based’: New Study Looks At Selling Seafood Grown From Cells
The debate over what to call protein grown from cells has long been unsettled, practically since the first public tasting of a cultivated beef burger back in 2013. Back then, news coverage described the burger as “lab-grown,” but a new study set to be published in the Journal of Food Science has a replacement to recommend: “cell-based.” Read...
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