Author: OurCrowd

[BioCatch in The Edgey Malaysia] Cybersecurity: Rebuilding trust with financial services customerss

Jun 26, 2023 |

According to the Singapore Police Force (SPF), the volume of scam, fraud and cybercrime cases in the city state increased by more than 25% in 2022 compared to 2021. Scams specifically accounted for more than 94% of all reported cases and the category grew by more than 32%. In Malaysia, an investigation into an alleged significant data breach affecting more than 13 million individuals is underway. Read...

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[Edgybees in Edgybees] Edgybees Inc. announces Board of Directors for georegistration solutions

Jun 26, 2023 |

Edgybees Inc., the U.S. division of Edgybees LTD, announced the members to its Board of Directors. The members, Bradley Feldmann, Darryl Garrett, and Keith J. Masback, bring a wealth of experience and expertise to the company’s global georegistration software, which provides advanced solutions to the U.S. government, states, and the commercial sector. Read...

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[Incredo Sugar in Tech Talks Daily Podcast] Incredo Sugar: How tech is revolutionizing sweetness with less sugar

Jun 24, 2023 |

On this episode of Tech Talks Daily, we’re serving up an exciting conversation with Ari Melamud, CEO of Incredo Sugar, an innovative food tech company that’s on a sweet mission to revolutionize sugar consumption. In what seems to be a paradox, Ari explains how his company is reducing the amount of sugar in our food, using sugar itself! Dive into the science and strategy behind Incredo Sugar, a patented sugar reduction solution that is not just combating health issues linked with high sugar consumption, but also contributing to sustainability. Listen...

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[Plenty in VegNews] Can vertical gardens feed the world? probably not (but it’s ok)

Jun 23, 2023 |

Compton, CA, is now officially home to the Plenty Compton Farm—the first and only commercial-scale vertical farm on the West Coast.The new farm, owned and operated by farming company Plenty, is aiming to supply the southern Los Angeles city with 4.5 million pounds of leafy greens, like baby arugula, baby kale, crispy lettuce, and curly baby spinach per year. All are fresh, pesticide-free, and nutritious, but unlike most greens, they’re grown inside, on two-story-high, 3D-vertical towers. According to Plenty, the new innovative indoor architecture can yield up to 350 times the yield per acre of a conventional farm. Read...

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